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Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our
Holiday Entertaining Guide
can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out
EGGcellent Sugar Cookies
BGE Cake Pops
Santa Hat Brownies
! See you in the New Year EGGheads!
The 17th Annual EGGtoberfest was amazing - here are the highlights
Tough one for ya
edited November -1
How should I prepare a 8 pound elk roast?
Try this one......[p]HOT AND SWEET ELK ROAST[p]This recipe is to be cooked in a smoker with hickory wood chunks.[p]5-6 pound elk roast[p]2 12 ounce beers[p]1 12 ounce cola[p]3 tablespoons maple syrup[p]3 tablespoons Tabasco pepper sauce[p]1 teaspoon red pepper[p]1 teaspoon white pepper[p]1 teaspoon garlic powder[p]Mix the beer, cola, syrup, red pepper, white pepper, garlic powder, and Tabasco together in a mixing bowl.[p]Pour the marinade over the roast in a roasting pan suitable for BGE and refrigerate overnight, turning the roast 3 or 4 times during this period.[p]When ready to cook....place in BGE at 300 and cook approx. 1 hour per pound or until meat temp is about 165-167....[p]
For the best elk roast buy a slab of beef rib roast trimming from a butcher shop and wrap it around the elk and tie. Cook it with your best beef rub at 225-275 until the internal temp is 130. Let it rest for 20-30 minutes and enjoy. Last year Minion and I got a real nice spike that ate like candy.
Smokin in the rain
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