I read that I'm not the only one today to experience Turbo Bird whereby Mr Turkey had been brined and cooked way way faster than the normal rule of thumb of 15 minutes per pound at 325° dome. What say we all post our results while they are still fresh in our minds? So I'll start...
Bird was 21.5#
Brined for 36 hours
dome temp averaged 295 though I worked on 325 it stayed down
Reached 163 breast per confirmed readings in 4 hours flat.
Translated that meant 11.2 minutes per pound
Results - moist, cooked and tasted great!
L, M, S, Mini