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So...How did it go???

mollysharkmollyshark Posts: 1,519
edited 8:41AM in EggHead Forum
Delicious. Perfect turkey. Moist, golden brown. Wonderful.[p]Was done a good hour or more ahead of schedule. I guess the long brining DOES speed it up, but a 21 lb turkey at 350 was done in 3 hours. Got up to about 180 leg at my final thermapen poke. [p]Stuffed and happy and no one has even looked at the pie yet. Coming up!

Comments

  • PeggyPeggy Posts: 122
    MollyShark,
    Your cook is the same as mine...but without the crazy fire you had at the oneset. Did you add wood chips/chunks to smoke your bird?[p]p.s. I'm asking Santa for a small to cook along with my large!

  • mollysharkmollyshark Posts: 1,519
    Peggy,[p]No extra smoke chips. Turkey seems to absorb it pretty intently and that brine gives it such a fabulous flavor it doesn't need anything else.[p]I've got a small on my list also. Already got the prices on it. Just trying to figure...do I sent it all to the IRS or do I get the small first. Shouldn't be a hard decision and expect to see the small by the beginning of the year..muuuaaahhh.
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