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Breaking in the Medium

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Carl T
Carl T Posts: 179
edited November -1 in EggHead Forum
Steaks_on_Medium.jpg
<p />Just completed my egg collection with the addition of this Medium egg. Man, does it get hot fast. I think it is because the air intake/exhaust is the same size as the Large.[p]These cuts (some filets, some sirloin) were dusted with Perini Ranch Rub. Simply awesome.[p]Carl T[p]

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  • KennyG
    KennyG Posts: 949
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    Carl T,[p]Congrats on the newest addition to your family! The medium completed my collection about a year ago. It is a damn fine cooking Egg and has become my favorite.[p]I've also noticed the faster heatup. The closer proximity of the grid to the firebox makes it a great steak machine. Was it not for EggFests and pics like yours, I would have forgotten what the inside of a virgin Egg looks like.[p]Have a great T-day[p]K~G

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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    Carl T,
    In the words of some famous observer: [p]"That's plum beautiful."[p]Enjoy[p]Spring Chicken
    Spring Texas USA
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  • mollyshark
    mollyshark Posts: 1,519
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    Carl T,[p]Yikes. It's so cleeeeeeeeeeeeeean.[p]Enjoy!
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