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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Squid ?

DaveDave Posts: 163
edited November -1 in EggHead Forum
I've noticed a few references to putting squid in your eggs . Do you guys actually EAT that stuff or am I missing out on some delicacy for gourmet eggers ?.............Squid ??????????


  • CornfedCornfed Posts: 1,324
    Dave,[p]I don't consider squid a deicacy. You can get fried calimari at many a local yocal seafood eatery such as those in Cape Cod, Mass. I usually find it a little chewy but full o' fried goodness. If you deep fried glass, it'd prob taste pretty good.[p]It's not until you have squid at a fine Italian eatery such as Scalini Fideli, however, that you'll truly appreciate it as a delicacy. I'm sure people like NB can tell you how to turn squid into a delicacy with Mr. BGE. It's kinda hard to put a finger on the perfect squid. Poor implementations will be too chewy and not altogether pleasant. It's hard to quantify but when properly done it will have a perfect texture balance between squishy and chewy and a flavor unlike most others.[p]Ah, the finer things (non-email, non-ICQ, non-founder bashing monarchy birth right Queen of England etc...),

  • Dave, I buy it all the time. It makes excellent bait. Fish have a hard time wrestling it off a hook.:^)
  • RhumAndJerkRhumAndJerk Posts: 1,506
    Squid … It is not just for fishing any more.[p]Although NatureBoy is the Bait King (Just kidding) around here, I have cooked them as well and I am not the biggest on seafood. They came out very good.[p]If you fell adventurous, give them a try and cook them at high temperature. If you need a hand let us know. [p]Go Tribe!

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