Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Squid ?

DaveDave Posts: 163
edited 8:45PM in EggHead Forum
I've noticed a few references to putting squid in your eggs . Do you guys actually EAT that stuff or am I missing out on some delicacy for gourmet eggers ?.............Squid ??????????


  • CornfedCornfed Posts: 1,324
    Dave,[p]I don't consider squid a deicacy. You can get fried calimari at many a local yocal seafood eatery such as those in Cape Cod, Mass. I usually find it a little chewy but full o' fried goodness. If you deep fried glass, it'd prob taste pretty good.[p]It's not until you have squid at a fine Italian eatery such as Scalini Fideli, however, that you'll truly appreciate it as a delicacy. I'm sure people like NB can tell you how to turn squid into a delicacy with Mr. BGE. It's kinda hard to put a finger on the perfect squid. Poor implementations will be too chewy and not altogether pleasant. It's hard to quantify but when properly done it will have a perfect texture balance between squishy and chewy and a flavor unlike most others.[p]Ah, the finer things (non-email, non-ICQ, non-founder bashing monarchy birth right Queen of England etc...),

  • Dave, I buy it all the time. It makes excellent bait. Fish have a hard time wrestling it off a hook.:^)
  • RhumAndJerkRhumAndJerk Posts: 1,506
    Squid … It is not just for fishing any more.[p]Although NatureBoy is the Bait King (Just kidding) around here, I have cooked them as well and I am not the biggest on seafood. They came out very good.[p]If you fell adventurous, give them a try and cook them at high temperature. If you need a hand let us know. [p]Go Tribe!

Sign In or Register to comment.