Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pork Steak results

Steve-OSteve-O Posts: 302
edited 9:35PM in EggHead Forum
I didn't have 4+ hours to spend cooking, so I decided togo with a direct set-up at 250*. Put on both pork steaks at 5:00pm and turned every 30 minutes. After 1:45 the internal temp was still only 130, so I upped the temp to 275 and let it gradually climb to 290 during the next 45 minutes, turning every 15 - 20 minutes. Saused them the last 15 minutes and took them off after 2:30 cooking time with internal temp between 170 and 175. They were very good, but the thicker one could have used another 20 minutes or so on the grill. I will do this again, but will probably go with regular cuts instead of the thick cuts.
Sign In or Register to comment.
Click here for Forum Use Guidelines.