Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

It's going to be a good day!!

BHE1BHE1 Posts: 205
edited November -1 in EggHead Forum
Where do I start...I just pulled a 8.5 lb pork butt off the LBGE after a 21 hour cook @ a steady 205-210 grate temp. I couldn't help myself and snuck a little try; I think it is my best ever. Good thing too because we have company coming over for lunch. The day gets better, I hear a knock on the door and my AR and Spider combo arrived (I'm very impressed with the quality). Lastly, I will be tailgating all day and will be heading to the local football game this evening.

Again, it's going to be a good day!

Will post pictures later today.
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