Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

It's going to be a good day!!

BHE1BHE1 Posts: 205
edited November -1 in EggHead Forum
Where do I start...I just pulled a 8.5 lb pork butt off the LBGE after a 21 hour cook @ a steady 205-210 grate temp. I couldn't help myself and snuck a little try; I think it is my best ever. Good thing too because we have company coming over for lunch. The day gets better, I hear a knock on the door and my AR and Spider combo arrived (I'm very impressed with the quality). Lastly, I will be tailgating all day and will be heading to the local football game this evening.

Again, it's going to be a good day!

Will post pictures later today.
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