Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

It's going to be a good day!!

BHE1BHE1 Posts: 205
edited 4:04AM in EggHead Forum
Where do I start...I just pulled a 8.5 lb pork butt off the LBGE after a 21 hour cook @ a steady 205-210 grate temp. I couldn't help myself and snuck a little try; I think it is my best ever. Good thing too because we have company coming over for lunch. The day gets better, I hear a knock on the door and my AR and Spider combo arrived (I'm very impressed with the quality). Lastly, I will be tailgating all day and will be heading to the local football game this evening.

Again, it's going to be a good day!

Will post pictures later today.
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