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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Another Butt question

WardsterWardster Posts: 681
edited November -1 in EggHead Forum
I have been talking with a guy who competes with the KCBS and he suggests removing the butt when it gets around 180* internal. Double wrapping in foil, place in a cooler and let it sit for a copule hours.[p]I know many people pull it off at an internal of 200*. Does anyone use his suggested method? I imagine it would rise a bit, but at what temp is everything broken down and made pullable?


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