T-Bone and Corn for Dinner

FrankC

I hadn't had a chance to do much cooking last week, had to travel most of the week, then a birthday party on Saturday night for one of the kids friends. But, I did manage to get this tbone, seasoned with a spritz of EVOO, rubbed with garlic powder, kosher salt and fresh cracked pepper



But first, I roasted some fresh corn, also spritzed with EVOO and kosher salt, indirect at 300 for 45 minutes



Let the egg get up to 650 dome and put the tbone on the cast iron grate for the sear



90 seconds a side with nice grill marks



Shut down the lower vent and put the tbone back on, raised grid, along with a small sirloin for the kiddies



And then plated after reaching 120 degrees, and a 10 minute rest. The wife said that this was the best steak so far on the egg....I guess I'm finally getting this figured out. Here's the last shot plated with the tenderloin ready for my wife, and strip for me. Very good!


fc

emilluca

Omaha should have good beef. Sure looks good. I did some rib briskets 10 lb worth and it was awsume as usuall.