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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Last night's endeavour

Cpt'n CookCpt'n Cook Posts: 1,917
edited 3:08AM in EggHead Forum
Pizza, about eight mins @750 degs. Got it off just in time.
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