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Today's Cook

BamaEGG
BamaEGG Posts: 170
edited November -1 in EggHead Forum
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Top rack rubbed with a layer of mustard. Bottom rack is just rubbed.

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Nothing on this rack.

Going to do 3-2-1 method and mop the last hour. I am also doing some baked beans in the dutch oven. RTR!!
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Comments

  • Big'un
    Big'un Posts: 5,909
    Looks great but you left no address so we could eat together! :woohoo: Enjoy!!
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  • Eggtucky
    Eggtucky Posts: 2,746
    Great lookin racks there Bama..but why one with just mustard?..I've used mustard as a binder to help tenderize and hold rub in place..not sure it alone will do much for your ribs flavor...let us know...
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  • BamaEGG
    BamaEGG Posts: 170
    Good question Eggtucky. My wife doesn't really like her ribs rubbed hence the plain rack. The other two is more or less an experiment for my own taste. Typically I have only rubbed and not used the mustard. In fact I have only used mustard one time on ribs (more common on butts). I almost felt that the mustard helped the rub to overpower the ribs so I haven't done it since. I have really gotten better at doing ribs and have perfected my own personal rub so I am taking another stab at it.
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  • Bama Chad
    Bama Chad Posts: 154
    Looking good BamaEGG..Roll Tide!

    FYI : Leave those puppies on for about 7-8 hours (indirect) & you won't need any 3.2.1 method....trust me, they will be just as good ;)
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  • Bama Boy
    Bama Boy Posts: 15
    Just took mine off the egg. Ribs have become a gameday tradition for us. Please allow me to say ROLL TIDE!
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