Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Today's Cook

BamaEGGBamaEGG Posts: 168
edited November -1 in EggHead Forum
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Top rack rubbed with a layer of mustard. Bottom rack is just rubbed.

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Nothing on this rack.

Going to do 3-2-1 method and mop the last hour. I am also doing some baked beans in the dutch oven. RTR!!

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