Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Today's Cook

BamaEGGBamaEGG Posts: 168
edited November -1 in EggHead Forum
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Top rack rubbed with a layer of mustard. Bottom rack is just rubbed.

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Nothing on this rack.

Going to do 3-2-1 method and mop the last hour. I am also doing some baked beans in the dutch oven. RTR!!

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