Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Smoked trout

Oh, wow.....[p]Your recipes were to die for, and now I don't even feel guilty for taking home the only fish I've not released this year. That brined recipe made that trout taste like a (big) piece of heaven![p]Sorry, Gloria.... I couldn't leave the heads on the larger trout because I have the medium BGE, and neither would fit until I took both the heads and the tail fins off. Can't imagine either of the fish tasting any better than they do now, so thanks to all who responded.
Sign In or Register to comment.
Click here for Forum Use Guidelines.