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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Not one but 50 different Rib recipes All World Class

edited November -1 in EggHead Forum
You betcha! Everyone can use help once in a while![p]Elder Ward wrote:[p]> Dave,
>
> It is with a lot of nerve that I say what is about to be said. If before
> Christmas you had asked me about ribs I would have said ask JJ, Tim-m, Spin,
> Nature Boy, Jslot, CharWoody ect. at.al. It was the one thing that I had
> managed to screw up on an on going bases,"ask me anything about cooking but
> not ribs" was my moto. My 10 year old daughter Bethany found me a cook book
> on ribs. It has about 50 recipes all appear to be fantastic. The two I tried
> were out of this world. I got it right the first time. Now there are many
> great chef on our forum and any variation of ribs anyone has ever covered is
> in this book and stuff they never dreamed of. It will not tell how to cook
> on the MR. Egg, but the rubs, marianades and sauces, oh my. I have been kind
> of hoarding this to myself until I was sure, I AM SURE!
>
> But I am at work and can not give you the title or arthors. Also if you
> will allow me to copy and paste just this letter to you on the forum so I
> don't have to retype it I'll give the info to everybody when I get home
> tonight. What do you think?
>
> Carl
>

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