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We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.

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Not one but 50 different Rib recipes All World Class

edited November -1 in EggHead Forum
You betcha! Everyone can use help once in a while![p]Elder Ward wrote:[p]> Dave,
> It is with a lot of nerve that I say what is about to be said. If before
> Christmas you had asked me about ribs I would have said ask JJ, Tim-m, Spin,
> Nature Boy, Jslot, CharWoody ect. It was the one thing that I had
> managed to screw up on an on going bases,"ask me anything about cooking but
> not ribs" was my moto. My 10 year old daughter Bethany found me a cook book
> on ribs. It has about 50 recipes all appear to be fantastic. The two I tried
> were out of this world. I got it right the first time. Now there are many
> great chef on our forum and any variation of ribs anyone has ever covered is
> in this book and stuff they never dreamed of. It will not tell how to cook
> on the MR. Egg, but the rubs, marianades and sauces, oh my. I have been kind
> of hoarding this to myself until I was sure, I AM SURE!
> But I am at work and can not give you the title or arthors. Also if you
> will allow me to copy and paste just this letter to you on the forum so I
> don't have to retype it I'll give the info to everybody when I get home
> tonight. What do you think?
> Carl



  • GrumpaGrumpa Posts: 861
    Eler Ward,[p]I'd say get the scissors and glue out and go to it.

  • Elder Ward,[p]The Great Ribs Book By Hugh Carpenter & Teri Sandison
    TEN SPEED PRESS P.O.Box 7123 Berkeley, CA 94707[p]copy right 1999[p]Elder Ward

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