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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brine, Baste or Inject?

Aledo Green DreggonAledo Green Dreggon Posts: 134
edited November -1 in EggHead Forum
When I was learning to cook I started with basting, moved on to injecting(cheapy cajun injector), but am currently most pleased with brining meat. It seems like the die hard bbq crowd prefers to inject though. Are there any benefits to 1 over another with the egg? Or is it just a speed issue?
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