Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ham Suggestions

Options
Unknown
Unknown
edited November -1 in EggHead Forum
How long and at what temperature do you you cook a 6 lb uncooked ham (butt portion) and what should the internal temperature be when done.[p]Thanks
· Share on FacebookShare on Twitter

Comments

  • Unknown
    Unknown
    Options
    TMH,
    If your talking about a hind qtr(uncured) I did one in July and did it the same way I do shoulder, 195-200 deg if you want it like pulled pork, or if you want it for slicing, bone it out first, tie it , and do it to 155-175 depending on how done you like your pork
    Jon
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    Options
    Jon,
    Thanks. I am taking the suggestion from one of the BGE counter reps and combining it with the directions on the ham label. It's cooking as I type. I'll let you know how it comes out.
    · Share on FacebookShare on Twitter

Categories