Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
reheated ribs whoa!
Options
Large Marge
Posts: 404
call me a rookie but every time I make ribs we eat them all... that batch of babybacks I made on Saturday was too many, I brought them over to a neighbor's Monday for a Labor Day "reheat" and we were both amazed! Anyone out there have the culinary explanation? I'm a big fan of firmer ribs so the 2-nighter in the fridge definitely helped, but why so darn good??? Thanks!
Comments
-
Magic...
Spring "Now Watch This" Chicken
Spring Texas USA -
Many BBQ places cook the ribs one day then cool them down over night. They reheat as needed for the amount of business their doing. Try 250/275 for about 30 minutes. Wrap them in saran wrap to hold the moisture in them. Good luck, Tom
-
If you smoked them,thats the reason.I think anything smoked from jerky to turkey is better aqfter setting over night.
Just my $.02
Jim
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum