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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chicken cordon bleu questions

WudEyeDooWudEyeDoo Posts: 201
edited November -1 in EggHead Forum
That recipe that YB posted looks good so I'm going to try it this weekend. Would a marinade be overkill on this recipe? Also, do you use any smoke or just go with lump only?[p]Any expert advise would be appreciated.[p]Have a great weekend,
Bob

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