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Chuck Roast

AZ TravelerAZ Traveler Posts: 664
edited 2:40PM in EggHead Forum
Did this chuck roast Saturday. Picture below is the smoked roast going into the pan for braising:

IMG_0731.jpg

Picture below is when the vegetables were added:


IMG_0733.jpg

It turned out really good. The leftovers were used for shredded beef enchiladas.

Comments

  • EggliciousEgglicious Posts: 150
    That really looks good. Care to share on how you cooked it, would like to try one some time.


    Take care,

    js
  • GunnarGunnar Posts: 2,102
    Good looking cook.
  • Looks good. What internal did you cook it to? I love a chuck that's just falling apart, but my son hates anything that isn't rare.
  • Smoked it for 2 hours at 275 degrees.
    Foiled for 2 hours at 350 degrees, added veggies, foiled and cooked for another hour and 15 minutes. Meat temp was 205 degrees, falling apart.
  • I cook these roasts to around 200 degrees. I want them falling apart.
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