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Beef Roasts

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Dan in StL
Dan in StL Posts: 254
edited November -1 in EggHead Forum
Ok, I've been doing steak, chicken and various types of porky things to death lately. As of yet I haven't done any sort of beef roast. The other day there was a post on here about a bottom round roast and it looked pretty good. I just wanted to check to see what anybody else might suggest in the way of a beef roast - and that includes cut of meat and cooking temps.

Unfortunately in my area, you can't get tri-tips. Any and all ideas/suggestions are welcome.

Thanks!!

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