Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Help! Smokin today Eatin tomorrow nite

SantaluzSmokerSantaluzSmoker Posts: 3
edited 6:53PM in EggHead Forum
Im having 50 people over tomorrow, Monday/ Labor Day, at 4 PM. Im smoking 10 slabs of Pork Spare Ribs.
1) I have decided to use Jim Slotterback method at 375 usind the indirect method with the pizza stone and water drip pan. Any one object?
2) What is the best way to reheat tomorrow? On the BGE? or on my Gas BBQ or in the oven? Don't want to dry them out and wold like that nice crisp taste of fresh off the smoker.Thanks in advance.
Sign In or Register to comment.
Click here for Forum Use Guidelines.