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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wings Tonight

BamaEGGBamaEGG Posts: 168
edited November -1 in EggHead Forum
I'm doing wings tonight. Normally I do them on a raised grid direct for a hour at 350. The problem tonight is I am planning on doing a lot more wings than the raised grid can handle. So I was thinking about doing them direct on the regular grid but lower the temp do to 250 - 300. Am I going to have a tough time keeping them from getting burnt?


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