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Wings Tonight

BamaEGGBamaEGG Posts: 168
edited November -1 in EggHead Forum
I'm doing wings tonight. Normally I do them on a raised grid direct for a hour at 350. The problem tonight is I am planning on doing a lot more wings than the raised grid can handle. So I was thinking about doing them direct on the regular grid but lower the temp do to 250 - 300. Am I going to have a tough time keeping them from getting burnt?
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Comments

  • BENTEBENTE Posts: 8,337
    no but with having to open and close the egg to turn them will make it a little harder to keep your temp stabelized

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • That's close to the way Carwash Mike does them when he has a lot of them to do.
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  • bubba timbubba tim Posts: 3,216
    somewhere I saw this wing rack. It holds a ton of drums. does anyone know who sell the racks?
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • FlaPoolmanFlaPoolman Posts: 11,665
    Home Depot or Lowes. They hold 12 each and cost under $6

    101_2056.jpg
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  • EggliciousEgglicious Posts: 150
    Any thought to cooking them indirect, that way no worries of burning and you can fill up both grates.
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