We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm doing wings tonight. Normally I do them on a raised grid direct for a hour at 350. The problem tonight is I am planning on doing a lot more wings than the raised grid can handle. So I was thinking about doing them direct on the regular grid but lower the temp do to 250 - 300. Am I going to have a tough time keeping them from getting burnt?