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Wings Tonight

BamaEGGBamaEGG Posts: 168
edited November -1 in EggHead Forum
I'm doing wings tonight. Normally I do them on a raised grid direct for a hour at 350. The problem tonight is I am planning on doing a lot more wings than the raised grid can handle. So I was thinking about doing them direct on the regular grid but lower the temp do to 250 - 300. Am I going to have a tough time keeping them from getting burnt?


  • BENTEBENTE Posts: 8,337
    no but with having to open and close the egg to turn them will make it a little harder to keep your temp stabelized

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • That's close to the way Carwash Mike does them when he has a lot of them to do.
  • bubba timbubba tim Posts: 3,216
    somewhere I saw this wing rack. It holds a ton of drums. does anyone know who sell the racks?
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • FlaPoolmanFlaPoolman Posts: 11,665
    Home Depot or Lowes. They hold 12 each and cost under $6

  • EggliciousEgglicious Posts: 150
    Any thought to cooking them indirect, that way no worries of burning and you can fill up both grates.
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