Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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balsamic vinegar in gulfport, ms...

deepsouthdeepsouth Posts: 1,788
edited 7:21AM in EggHead Forum
just a heads up.... tuesday morning (at least the one in hardy court shopping center) has bottles of this (2 left) for $24.99

Traditional Balsamic Vinegar of Reggio Emilia "Orange Label"

Catalog Number: 20052
Vendor: Il Borgo del Balsamico
$79.95 Traditional Balsamic Vinegar of Reggio Emilia "Red Label", 100ml, aged at least 12 years.
Still rich in acidity and with more decided fragrances of the woods used. Less sweet, it is suitable for cooking for short times to create bases for use with both meat and fish, to enrich sauces and dips, and for marinating and dressing fresh salads of all kinds. Remember that it is a seasoning, so use it sparingly, especially in raw meat and fish dishes.
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