Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

balsamic vinegar in gulfport, ms...

deepsouthdeepsouth Posts: 1,788
edited 2:01PM in EggHead Forum
just a heads up.... tuesday morning (at least the one in hardy court shopping center) has bottles of this (2 left) for $24.99

Traditional Balsamic Vinegar of Reggio Emilia "Orange Label"

Catalog Number: 20052
Vendor: Il Borgo del Balsamico
$79.95 Traditional Balsamic Vinegar of Reggio Emilia "Red Label", 100ml, aged at least 12 years.
Still rich in acidity and with more decided fragrances of the woods used. Less sweet, it is suitable for cooking for short times to create bases for use with both meat and fish, to enrich sauces and dips, and for marinating and dressing fresh salads of all kinds. Remember that it is a seasoning, so use it sparingly, especially in raw meat and fish dishes.
Sign In or Register to comment.