Taking them to a party tonight. First time I've ever done them, so I had ribs as a stand-by just in case the wings didn't turn out. Well, they did! OMG! These things are really great. I made a sauce and sauced half of them. The other half is bound to satisfy too.
I have one question. Dizzy recommends that they be cooked direct and with the use of a raised grid, up in the dome, which I did. First time I've ever done that except with ribs (which are indirect). What does that do? Why is it so much better when cooked farther away from the coals? Wouldn't indirect accomplish the same thing?
I ain't arguing. They have earned a permanent place in my little repetoire of stuff I like to cook.
Sorry, no pix tonight. Kinda late for the party.