Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Pulled pork one more time.

Car Wash MikeCar Wash Mike Posts: 11,244
edited 9:22PM in EggHead Forum
Thanks everyone for the great advice on my recent cook of pulled pork. Everybody loved it so much that I get to cook again.
Is it neccessary and if so, why do you put mustard on the butt?
At 69 cents a lb., I'm stocking up for future cooks but this is going fishing with me at Beaver for stripers.[p]CWM

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Comments

  • Tim MTim M Posts: 2,410
    Car Wash Mike,[p]You don't have to add any, but some say it adds a little more crust (bark) on the outside. Some claim it helps tenderize a little, but that seems like a stretch on a pork butt. Bottom line, it don't hurt nothing. I prefer to put the rub on the meat and omit the mustard or rub on 1st and mustard last. I have put mustard on my endangered species list and leave it for my hot dogs.[p]Tim
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  • Car Wash MikeCar Wash Mike Posts: 11,244
    Tim M,Thanks Tim. I wasn't going to use it, just wanted to make sure my butt, egg, or anything else didn't break if I didn't use it.[p]CWM

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