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Reminder of yesteryears

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Spring Chicken
Spring Chicken Posts: 10,255
edited November -1 in EggHead Forum
On Saturday my brothers and I surprised Mom with a birthday party for her 81st birthday. My brother Bill took it upon himself to invite some of the very best BBQ'ers in Catahoula Parish, Louisiana and they brought their tools of the trade, a big wheeled monster tank with double doors and about 25 sq feet of cooking space. They cooked everything from beef to pork to lamb to sausage to chicken to alligator to some strange looking stuff that looked like it might bite back. There was even some fried catfish and enchiladas. [p]Three years ago I would have thought I had died and went to Heaven but I now own a Big Green Egg and I found the meat to be tough, dry, and tasteless. I can't wait for the chance to do up something on my Egg for them. I'm patient. My time will come.[p]The reason for this post is to remind all of you Eggheads just how good we have it (as if y'all didn't already know).[p]Have a good time in Atlanta.[p]Spring Chicken
Spring Texas USA
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