Hello everyone !
I've posted 2 post now today on a brisket,
- I have 2 which total weight is 13.5lbs (figure largest is 7.5lbs almost 8lbs)
- they are roughly 1.5 too 2 inchs thick the bigger one is almost 24" long
- or because they are so thing should i stack them ontop of each other?
cooking for sunday night 1730-1800hrs eat, should i cook tonight into tommorrow morning or start early morning and cook till late afternoon (my problem is I'd have to start it now or at like 3/4ish in the morning as going to a wedding)
any help would be great !!! Sorry I know i'm repeating myself but i'm still new !!! LOL !!! Thanks again all