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Beef Brisket ?? help now with pic!
I was suppose to pick up "packer trimmed" brisket but i believe I got too "flat" cuts? How should i cook these ? Roll them or have them flat.....how long of a cook ???? The combined weight is 13.5lbs....kinda think i got ripped as its only 1.5-2" thick (the actually cut)......Any help would be great thanks folks.