Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brisket is on

Options
JM3
JM3 Posts: 272
edited November -1 in EggHead Forum
Haven't posted in awhile hope everyone is doing well. I just put an 11 lb. brisket on. We are having a large group over tomorrow night. I'm doing 2 spatchcocked chickens and ABTs closer to dinner time.

Thanks to Dizzy Pig for getting the rubs to me on time.

Thanks,
John