Well, I'm off for a week and staying home. Already had a nice glass of Four Roses 120th Anniversary bourbon. Hmmmm, could I somehow use that to flavor something???
Stopped at the BBQ Store in Wilmette yesterday and picked up a rib rack, Jack D chips and some other stuff. Got Blue Smoke BBQ sauce today.
Thinking about doing a slow cook comparison with my gasser, but I don't know how low I can get its temperature.
Gonna try to do a brisket and babyback ribs next week. Will have to try grilling a burger, too. Just wanted to let you all know my plans. I've bookmarked and copied some hints.
Enjoying everyone's posts, especially the pics and techniques. Glad I joined.