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Pulled Pork - First Time
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I'm looking for some advice regarding the cooking times/temps for boston butt. This will be my first attempt and want to get it right (or nearly so) on the first try. I'm set with regards to rubs & sauces, but not sure how long and at what temps I should plan on smoking the meat. Also, when, how much, and for how long should I plan on smoking? I'll be using soaked hickory chips and plan on cooking about 8 lbs of pork. Any info will be greatly appreciated. Thanks.
Comments
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Chris Buckridge,
Many of us follow Elder Wards method of doing pulled pork. It has always produced great meals for us.[p]~nikki
[ul][li]Elder Wards Pulled Pork[/ul]
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