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Brisket Questions
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Wardster
Posts: 1,006
Ok, I have just got a brisket from the butcher, he was also kind enough to give me some clean pieces of fat to lay on top, so that I have enough to keep it moist, right?
Do I simple coat in a rub of choice and let it set overnight. Grill indirect with a drip pan at 250* until the internal reaches 200*??
I'm just want this one to be right. Ol Emeril said last night to cook a brisket until it reaches 140* internal... that can't be right, from what I have read.
Any comments are appreciated
Do I simple coat in a rub of choice and let it set overnight. Grill indirect with a drip pan at 250* until the internal reaches 200*??
I'm just want this one to be right. Ol Emeril said last night to cook a brisket until it reaches 140* internal... that can't be right, from what I have read.
Any comments are appreciated
Apollo Beach, FL
Comments
-
Wardster,
Check out Uncle Bill's Briskett on the recipe site (under beef)....nde
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