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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Last Night's Pizza

run4jcrun4jc Posts: 107
edited November -1 in EggHead Forum
My first try at homemade pizza dough. Made 2 - one with pepperoni and one with leftover smoked chicken. Cooked the first on the egg at 500 for about 25 minutes - put it in the oven to keep warm. While the first cooked, had the second in a 375 degree oven 'precooking' then finished it on the 500 degree egg for an additional 10 minutes. Made the crust nice and crispy. After these were done, cooled down the egg and loaded on a pork butt! Separate post later.

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