Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Last Night's Pizza

run4jcrun4jc Posts: 107
edited 12:23PM in EggHead Forum
My first try at homemade pizza dough. Made 2 - one with pepperoni and one with leftover smoked chicken. Cooked the first on the egg at 500 for about 25 minutes - put it in the oven to keep warm. While the first cooked, had the second in a 375 degree oven 'precooking' then finished it on the 500 degree egg for an additional 10 minutes. Made the crust nice and crispy. After these were done, cooled down the egg and loaded on a pork butt! Separate post later.










  • BordelloBordello Posts: 5,926
    It's a little after 7 a.m. here in Ca. and I'm having tea and I'm hungry. Your pizzza is looking mighty good to me. Nice job. :woohoo:

  • run4jcrun4jc Posts: 107
    Thanks - it was good. Waitin' right now for the butt to hit 190 - it's been hanging at 183 for a while now. Just put on potatoes to bake - getting ready to put a peach cobbler on around noon eastern.

    Gotta ride my bike more - all this egg cookery can add to one's waistline, but it sure does make cooking fun.

    Here's that butt I mentioned hanging on at 183 - I only opened it long enough to add the potatoes!

  • BordelloBordello Posts: 5,926
    Looks like you will have some good eats. My uncle is making hash browns for breafast, not quite the same as your cook.

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