My first try at homemade pizza dough. Made 2 - one with pepperoni and one with leftover smoked chicken. Cooked the first on the egg at 500 for about 25 minutes - put it in the oven to keep warm. While the first cooked, had the second in a 375 degree oven 'precooking' then finished it on the 500 degree egg for an additional 10 minutes. Made the crust nice and crispy. After these were done, cooled down the egg and loaded on a pork butt! Separate post later.