My wife went out of town a couple of weeks ago so a couple of old college buddies came over to be introduced to this thing called the Big Green Egg. Here are some lunch, dinner, and dessert/snacks shots. The ribs were done as suggested here at 190F in a 3/2/1 manner. I've been smoking ribs for years but this was my first time to do it on a BGE. Hands down the best I've ever had. Sorry for so many pics but I had to share with the forum.