Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

When the wife is away...

GrillerGriller Posts: 88
edited November -1 in EggHead Forum
My wife went out of town a couple of weeks ago so a couple of old college buddies came over to be introduced to this thing called the Big Green Egg. Here are some lunch, dinner, and dessert/snacks shots. The ribs were done as suggested here at 190F in a 3/2/1 manner. I've been smoking ribs for years but this was my first time to do it on a BGE. Hands down the best I've ever had. Sorry for so many pics but I had to share with the forum.









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