Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

When the wife is away...

GrillerGriller Posts: 88
edited November -1 in EggHead Forum
My wife went out of town a couple of weeks ago so a couple of old college buddies came over to be introduced to this thing called the Big Green Egg. Here are some lunch, dinner, and dessert/snacks shots. The ribs were done as suggested here at 190F in a 3/2/1 manner. I've been smoking ribs for years but this was my first time to do it on a BGE. Hands down the best I've ever had. Sorry for so many pics but I had to share with the forum.









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