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When the wife is away...

GrillerGriller Posts: 88
edited 6:14PM in EggHead Forum
My wife went out of town a couple of weeks ago so a couple of old college buddies came over to be introduced to this thing called the Big Green Egg. Here are some lunch, dinner, and dessert/snacks shots. The ribs were done as suggested here at 190F in a 3/2/1 manner. I've been smoking ribs for years but this was my first time to do it on a BGE. Hands down the best I've ever had. Sorry for so many pics but I had to share with the forum.

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Comments

  • BuckdodgerBuckdodger Posts: 938
    Griller...looks like you and the buds had a great time. The cooks look delish. Keep up the happy eggin'.
    Bob
    Alex City, Al

    Alexander City,Al
  • CrimsongatorCrimsongator Posts: 5,791
    You can say what you want....we all know your friends came over to sample the bottle in the last picture!
  • GrillerGriller Posts: 88
    LOL. Yes, it is tough to compete with a proven winner.
  • BoxerpapaBoxerpapa Posts: 989
    Looks like you had just more than a few college buddies. Food and pic's look real good. Yes, I agree with you, the Egg makes awesome ribs.
  • KlagKlag Posts: 208
    Griller wrote:
    Sorry for so many pics but I had to share with the forum.

    You can never have too many pics, the more the better! Everything looks great!
  • Austin SmokerAustin Smoker Posts: 1,467
    Welcome aboard and NEVER apologize for the # of pics - as a matter of fact, I've seen people hazed for not posting pics, but never for posting "too many."

    I spy the yard art representing the Lone Star State - you still within the territorial boundaries of the Republic? If so, where?
  • Big'unBig'un Posts: 5,909
    There's no such thing as too many pics, especially when they are of food! Great job on the intro. Did your buddies enjoy the food, and now are curious about the egg? Thanks for sharing.
  • garwiggarwig Posts: 17
    Tell me exactly how you did your ribs. They look fantastic!!!!!
  • Little StevenLittle Steven Posts: 28,732
    Griler,

    Looks like you have all the basic food groups covered there. B)


    Steve

    Steve 

    Caledon, ON

     

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