I ran out of wgc weekend warrior the other day and went to my local dealer and bought a new bag. He had to go to the basement to get it and said he has to keep things on pallets down there so they don't get wet. The first thing I cooked was boneless skinless chicken boobs. They turned out good, but had a black residue all over. The next night I made a cheesbread and a pizza (425 on stone and platesetter). The pizza turned out black like the chicken. I was just wondering if this could be wet lump. When I put the pizza on, the charcoal was probably burning for 45 to 60 mins. Any feedback would be great. Otherwise love the egg, need to post some pics.