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My favorite cook to date

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Stoneseller
Stoneseller Posts: 27
edited November -1 in EggHead Forum
Not that I've done very many, being a new egghead & all.
BUT, I felt the need to give a shameless plug to the Dizzy Pig folks, and an extra special compliment on their "Swamp Venom"
I cooked up 2 nice thick center loin pork chops. Preparation was nothing more than removing from fridge about 40 minutes in advance, and giving them a decent coating of Venom. About 6 minutes per side at about 425, then just a little "Newman's Own" Olive Oil & Vinegar Dressing on each side for the last bit of cooking up to 155.
They were DEE-Lish

David in MD
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  • Essex County
    Essex County Posts: 991
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    Sounds good. I like doing thick chops. I usually do a reverse sear, cooking them at 300 to about 135 and then finishing at 500. I try to get an internal of 145. You may want to try a pork loin roast. That's my favorite cook and it's easy.
    Paul
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