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Ping SSN686: Thanks

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Retired RailRoader
Retired RailRoader Posts: 975
edited November -1 in EggHead Forum
While I haven't gotten to make your Sausage/Cheese Bread Roll yet I did make your SHRIMP BURGERS for company yesterday. Let me tell you they were a BIG and I mean BIG hit!!! Sorry no pics as I was running around cooking and when I did take I break I ate and drank. The shrimp burgers were the appetizers and the main course was baby back ribs and spatchcock chicken. Desert was a Vanilla Rum Coconut pudding cake made on the small (came out good but still needs some work). Thanks again.
Everyday is Saturday and tomorrow is always Sunday.
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  • SSN686
    SSN686 Posts: 3,504
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    Morning Retired RailRoader:

    Glad to hear the Shrimp burgers worked for you. They do make a great appetizer. Did you add any "personal" touches to the recipe?

    Have a GREAT day!

       Jay

    Brandon, FL


     

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  • aaind
    aaind Posts: 235
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    Shrimp burgers ,Photos Please
    Thanks Dave
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  • SSN686
    SSN686 Posts: 3,504
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    Morning Dave:

    I don't have any photos of the one's Retired RailRoader did, but there are some on the recipe page of my website (see link below).

    Have a GREAT day!

       Jay

    Brandon, FL


     

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  • Retired RailRoader
    Retired RailRoader Posts: 975
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    Sorry Jay I did not add any personal touches as I had them at last years Waldorf and wanted to see if mine would came out as well as they did at Waldorf. Next time I make them I just may add a little something to spice them up but then again my motto is "If it aint broke don't fix it". They were outstanding as is.
    Everyday is Saturday and tomorrow is always Sunday.
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