Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Wings get better every time

run4jcrun4jc Posts: 107
edited 11:17PM in EggHead Forum
Mean't to take my normal photo essay photos during the cook - forgot - and this is all I have left. Baked 5 potatoes - coated them with grape seed oil (no reason - just had some) and salt, made the recipe for TREX's Lemon Pepper wings, and roasted some fresh corn on the cob for the last 30 minutes. Gave it a 'smokey goodness.' Gotta tell you, if you haven't made these wings, you really need to. The flavor is out of this world - here's a link to the original recipe.

http://houseoffaulkner.com/wings.html

Here's a link to my first cook

http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=55&func=view&catid=1&id=476681

The second cook.....

http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=55&func=view&catid=1&id=484403

Changed it only so slightly this time - added a pack of 5 drumsticks ( will do more next time ) and used Frank's Wing Sauce instead of Frank's Hot Sauce. We scarfed down (4 of us including my 17 year old son) 4 baked potatoes, 4 ears of corn, and about 24 wings and 4 drumsticks. Yum.

IMG_1789.jpg

Keep those eggs cookin'... :laugh:
Sign In or Register to comment.
Click here for Forum Use Guidelines.