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Mean't to take my normal photo essay photos during the cook - forgot - and this is all I have left. Baked 5 potatoes - coated them with grape seed oil (no reason - just had some) and salt, made the recipe for TREX's Lemon Pepper wings, and roasted some fresh corn on the cob for the last 30 minutes. Gave it a 'smokey goodness.' Gotta tell you, if you haven't made these wings, you really need to. The flavor is out of this world - here's a link to the original recipe.
Changed it only so slightly this time - added a pack of 5 drumsticks ( will do more next time ) and used Frank's Wing Sauce instead of Frank's Hot Sauce. We scarfed down (4 of us including my 17 year old son) 4 baked potatoes, 4 ears of corn, and about 24 wings and 4 drumsticks. Yum.