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New member here

emt_24emt_24 Posts: 94
edited 6:02PM in EggHead Forum
Hello, New member here. I just purchased my 1st BGE yesterday, size Large. I look forward to hanging out with you guys and learning how to use my new BGE.


  • FlaMikeFlaMike Posts: 648
    Welcome to the land of the eggheads.
    You're in for quite a ride.......
    Read this forum, learn a new craft, ask questions, answer questions, and learn how to post your photos. We like the photos.
  • Beanie-BeanBeanie-Bean Posts: 3,092
    Congrats, and welcome to the EggNation! Be sure to get your photobucket account setup for pics of your cooks ;)
  • "Sparky""Sparky" Posts: 6,024
    Welcome to the club :woohoo: ;) Please feel free to ask any ?????'s.Someone is always willing to help ;) I wish that I had the forum to help me when I got my first egg :whistle:
  • Welcome fellow egghead. Next to enjoying the fruits/meats/stews,Pizzas, etc. of your labors - This forum is great. The info & talent here can't be beat.
    ~HOPE~ is wishing something would happen. ~FAITH~ is believing something will happen. ~COURAGE~ is making something happen......
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Congrats and welcome. A lot of talent on this forum, you're learning curve will be short.

  • lowercasebilllowercasebill Posts: 5,218
    go here and look around and then read [all of it] will be worth your time.

    oh, i almost forgot... start saving for your second egg B)
  • AZRPAZRP Posts: 10,116
    Welcome aboard, remember there are no stupid questions. -RP
  • Nardi513Nardi513 Posts: 66
    Welcome aboard, as it has been said before ask any question you have and post pictures of your cooks. You will love cooking on the egg and the people here that are always willing to help out.
  • bubba timbubba tim Posts: 3,216
    Welcome to the forum. Bill gave you some good info with Start there. He is the Guru of Lump and has a data base you will spend weeks reading. Good luck.
    Oh ya, start saving..Egging is additive.
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • RRPRRP Posts: 21,359
    Welcome aboard, mate! You'll find this to be the watering hole for many friendly people though someone occasionally lets their crazy uncle in the back door - but otherwise we're one big happy cyber family that always has room for more!
    L, M, S, Mini
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • FlaPoolmanFlaPoolman Posts: 11,672
    Your beyond help Doug but not a half bad cook :laugh: :P :P
  • FlaPoolmanFlaPoolman Posts: 11,672
    Welcome aboard. Like AZRP said no such thing as a dumb question ( cept maybe a couple of mine :blush: )
  • Dimple's MomDimple's Mom Posts: 1,740
    Welcome! You're in for a lot of new treats as you discover all the delicious things you can make on the Egg! Lots of helpful advice here on the forum too.
  • SundownSundown Posts: 2,968
    Welcome to the cult. One day you may even learn the secret handshake.

    Visit often
  • eenie meenieeenie meenie Posts: 4,392
    Welcome on board. I just got my egg a couple of months ago and the forum members are awesome at helping. I've gotten so many ideas......but my stomach is only so big.

    eenie meenie
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