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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Ten billion scovile units

ZippylipZippylip Posts: 4,327
edited 2:00AM in EggHead Forum
My cayenne peppers are comming fast and furious,& they are :evil: hot! So I chopped about 30 of them into small pieces, they're soaking in vinegar for the next 2 days at which time I'll drain'm & add olive oil, they will be heating everything I cook for the next good chunck of time (once the fresh ones are gone of course):
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