We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ten billion scovile units
My cayenne peppers are comming fast and furious,& they are :evil: hot! So I chopped about 30 of them into small pieces, they're soaking in vinegar for the next 2 days at which time I'll drain'm & add olive oil, they will be heating everything I cook for the next good chunck of time (once the fresh ones are gone of course):