Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ten billion scovile units
My cayenne peppers are comming fast and furious,& they are :evil: hot! So I chopped about 30 of them into small pieces, they're soaking in vinegar for the next 2 days at which time I'll drain'm & add olive oil, they will be heating everything I cook for the next good chunck of time (once the fresh ones are gone of course):