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Well I did it 2 weeks to day

aaindaaind Posts: 235
edited 10:33PM in EggHead Forum
Yep 2 weeks to the day ,at least one meal cooked on the egg

Some awful good eating ,finished tonight with bacon wrapped pork tender .

If this eating from an was illegal I would be in the jug for a long time, I never used to make food that taste so good ,and now my family begs me to do more
Thanks Dave

PS keep posting photos for the newbes
picture worth million words



  • ZippylipZippylip Posts: 4,668
    is anything under that bird in the pan?
    happy in the hut
    West Chester Pennsylvania
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Good idea...

    Put some potatoes, onions, green peppers or hot peppers in the pan. EVOO on the bottom of the pan. A couple of pats of butter over the mix and use some salt & pepper.

    When done take the pan and put some cheese on the pan and tent with foil till the cheese melts.

    Put the spud pan on the plate setter with something to prop it up a little. Then put the chicken on the grid over the pan.

    You won't know what to eat the most of, chicken or the stuff that is the pan under the chicken. It's call died and gone to heaven.

    Your chicken looks fantastic. Congratulations.

  • aaindaaind Posts: 235
    No not on that cook ,I dont worry to much about turkey
  • aaindaaind Posts: 235
    Did you post photo of that the other day ,I was try to tell my wife about that ,can you post it again ?
  • ZippylipZippylip Posts: 4,668
    that sounds disturbingly succulent
    happy in the hut
    West Chester Pennsylvania
  • Grandpas GrubGrandpas Grub Posts: 14,226
    The Potatoes under the chicken...


  • aaindaaind Posts: 235
    Thanks ,Ya know it would be fun to live next door to you ,But my 198 lb body would soon be 300 (That looks Awsome)

  • Grandpas GrubGrandpas Grub Posts: 14,226
    You skinny guys drive me nuts.

    Who's that 'small egg' driver there. Lookin pretty snazzy infront of that egg.

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