Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here
Don;t get me wrong....it was great - moist and tender. My only disappointment was the lack of smoke flavor. I brined it in a solution of 1 cup turbinado sugar, 1/2 cup kosher salt, dash of lemon pepper and a bay leaf. Boiled the brine and let it cool. Brined overnight. Olive oil then covered with my favorite rub. Cooked at 325 dome with plenty of hickory. It was good - but I'd sure love to know how to get it more 'smokey.'