Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Brisket or Butt??

Nature BoyNature Boy Posts: 8,342
edited 9:57PM in EggHead Forum
I plan on cooking either a chunk-o-chest or a butt tonight, that will be cut up, vacuum sealed, frozen and brought into the wilderness in my backpack. Will bring hard rolls and Shake's Q sauce.[p]The big question is Which one will freeze and reheat best??
Which one will make the best wilderness Q??[p]Thanks
NB

DizzyPigBBQ.com
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings
·

Comments

  • sprintersprinter Posts: 1,188
    Nature Boy,[p]I'd personally take the brisket. No reason to think that the chunk o chest will keep better or taste better (though I prefer beef Q) but I think that it would be easier to slice, package, and reheat in the wilderness. The pork tends to shread where the brisket will hold its shape better and more of it will end up in your tummy than on the ground as bear food. Just my opinion, maybe its because I have brisket on my mind for this weekend also. Have a great time in the woods.[p]Troy
    ·
  • Nature BoyNature Boy Posts: 8,342
    sprinter,
    Brisket it is. I have been dying to cook one anyway.[p]Chunk-o-chest sammiches in the wilderness.
    Thanks
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    ·
Sign In or Register to comment.