Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Brisket or Butt??

Nature BoyNature Boy Posts: 8,320
edited November -1 in EggHead Forum
I plan on cooking either a chunk-o-chest or a butt tonight, that will be cut up, vacuum sealed, frozen and brought into the wilderness in my backpack. Will bring hard rolls and Shake's Q sauce.[p]The big question is Which one will freeze and reheat best??
Which one will make the best wilderness Q??[p]Thanks
NB

DizzyPigBBQ.com
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings

Comments

  • sprintersprinter Posts: 1,188
    Nature Boy,[p]I'd personally take the brisket. No reason to think that the chunk o chest will keep better or taste better (though I prefer beef Q) but I think that it would be easier to slice, package, and reheat in the wilderness. The pork tends to shread where the brisket will hold its shape better and more of it will end up in your tummy than on the ground as bear food. Just my opinion, maybe its because I have brisket on my mind for this weekend also. Have a great time in the woods.[p]Troy
  • Nature BoyNature Boy Posts: 8,320
    sprinter,
    Brisket it is. I have been dying to cook one anyway.[p]Chunk-o-chest sammiches in the wilderness.
    Thanks
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
Sign In or Register to comment.