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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket or Butt??

Nature BoyNature Boy Posts: 8,283
edited November -1 in EggHead Forum
I plan on cooking either a chunk-o-chest or a butt tonight, that will be cut up, vacuum sealed, frozen and brought into the wilderness in my backpack. Will bring hard rolls and Shake's Q sauce.[p]The big question is Which one will freeze and reheat best??
Which one will make the best wilderness Q??[p]Thanks
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings


  • sprintersprinter Posts: 1,188
    Nature Boy,[p]I'd personally take the brisket. No reason to think that the chunk o chest will keep better or taste better (though I prefer beef Q) but I think that it would be easier to slice, package, and reheat in the wilderness. The pork tends to shread where the brisket will hold its shape better and more of it will end up in your tummy than on the ground as bear food. Just my opinion, maybe its because I have brisket on my mind for this weekend also. Have a great time in the woods.[p]Troy
  • Nature BoyNature Boy Posts: 8,283
    Brisket it is. I have been dying to cook one anyway.[p]Chunk-o-chest sammiches in the wilderness.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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