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Big Hunk-O-Meat!

Bill in VABill in VA Posts: 29
edited 7:00AM in EggHead Forum
The local Winn-Dixie had a sale on whole sirloin tips, so I got one. Question is, now what? The thing is over 12 lbs. Anybody every cook a whole sirloin tip? If so, please share your experience.[p]I am thinking about cutting it up into smaller roasts. Don't think we can eat the whole thing before it goes bad. Any suggestions?[p]I also picked up some pork spare ribs for $.99/ lb. I know what to do with those :-)[p]Bill


  • Nature BoyNature Boy Posts: 8,448
    Bill in VA,
    You could cut a nice 5 or 6 pound roast off of it, and cook it medium rare, rest it a spell, then slice thin against the grain...for some nice sandwiches with horseradish. Then take the other big chunk, and make a bunch of beef jerky![p]Cheers
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