Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cornfed...you're on the money bout dem "Chops"!!

ChubbyChubby Posts: 2,790
edited November -1 in EggHead Forum
Cornfed,[p]In my book....yer right on the money!! I do mine close to that....I like'em about 1 1/2 " thick with a nice char as you said!![p]The right chop is also very important...For high temp, low time cooking...the rib chop has always worked out better than a center cut chop! No tenderloin to dry out!![p]You can cook mine anytime![p]Chubby
·
Sign In or Register to comment.