Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Cornfed...you're on the money bout dem "Chops"!!

ChubbyChubby Posts: 2,790
edited November -1 in EggHead Forum
Cornfed,[p]In my book....yer right on the money!! I do mine close to that....I like'em about 1 1/2 " thick with a nice char as you said!![p]The right chop is also very important...For high temp, low time cooking...the rib chop has always worked out better than a center cut chop! No tenderloin to dry out!![p]You can cook mine anytime![p]Chubby
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