Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

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Cornfed...you're on the money bout dem "Chops"!!

ChubbyChubby Posts: 2,939
edited 2:49AM in EggHead Forum
Cornfed,[p]In my book....yer right on the money!! I do mine close to that....I like'em about 1 1/2 " thick with a nice char as you said!![p]The right chop is also very important...For high temp, low time cooking...the rib chop has always worked out better than a center cut chop! No tenderloin to dry out!![p]You can cook mine anytime![p]Chubby
I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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