Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

We have ignition

Cpt'n CookCpt'n Cook Posts: 1,917
edited 9:12AM in EggHead Forum
Tried a new method of lighting last night. The fire was starting kind of slow for some Steak au Poivre I wanted to do, so I took a starter cube from a box that I was given a few years ago when I bought my egg. I slipped it in through the ash removal/intake door and lit it under the charcoal grid. I was up to 500 degs. in a couple of minutes and it held after the cube burned out.
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