Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

We have ignition

Cpt'n CookCpt'n Cook Posts: 1,917
edited 3:14PM in EggHead Forum
Tried a new method of lighting last night. The fire was starting kind of slow for some Steak au Poivre I wanted to do, so I took a starter cube from a box that I was given a few years ago when I bought my egg. I slipped it in through the ash removal/intake door and lit it under the charcoal grid. I was up to 500 degs. in a couple of minutes and it held after the cube burned out.
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