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What is your best meal ever cooked on a Big Green Egg?

BuckiquerBuckiquer Posts: 24
edited 5:01PM in EggHead Forum
I recently cooked a pork rib roast using the recipe in Cook's Illustrated. I added new potatoes and carots. Added white wine as a sauce to cook. If there is a better meal for $2.59 a pound I like to hear about it. Actually I would like to know your thoughts on your best cook.


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