Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
stuffed Tostitos reheating question
RRP
Posts: 25,880
This was a before picture from yesterday when I made this big batch of stuffers using Mexican cheese. I like to make things ahead and then reheat a few every day to enjoy. Today I nuked them and while they were oK the Tostitos would come out limp, but crisp up again as they cooled. Anybody have any other ideas?
Re-gasketing America one yard at a time.
Comments
-
Maybe a toaster oven?
-
could be...if I had one! I just tried 3 more batches at various times, temps, and power percentages. Bet I'll find some combo about the same time I run out of ones to test! :PRe-gasketing America one yard at a time.
-
my guess also, foil& toaster oven.
Walt -
Haven't had this problem - neaux leftovers yet. :laugh:
-
-
We wrapped ours in AF and put them in the oven at 300 for 10-15 minutes...they were crunchy & hot..
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum