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stuffed Tostitos reheating question

RRP
RRP Posts: 25,880
edited November -1 in EggHead Forum
IMG_2435.jpg

This was a before picture from yesterday when I made this big batch of stuffers using Mexican cheese. I like to make things ahead and then reheat a few every day to enjoy. Today I nuked them and while they were oK the Tostitos would come out limp, but crisp up again as they cooled. Anybody have any other ideas?
Re-gasketing America one yard at a time.

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