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Eating smoked salmon

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DrEgg
DrEgg Posts: 38
edited November -1 in EggHead Forum
Curing the fillets with dry rub, then smoking turned out GREAT! Eating it now with bagels. Everyone is impressed.[p]Here is the link to the recipe which I followed (sort of).[p]Thanks for the input. I'll try brining next weekend.[p]DrEgg
[ul][li]Kippered salmon[/ul]
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