Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Wings and Country Style Ribs Feast!

run4jcrun4jc Posts: 107
edited 6:54AM in EggHead Forum
First time for country style ribs. Got a deal on a party pack of wings and thought I'd add them to the dinner using TREX's recipe. Wow - what a great combo. Another dinnertime hit!

Prep Time

IMG_1762.jpg

New "dash of this and pinch of that" rub

IMG_1763.jpg
IMG_1764.jpg

After 4 hours ready for the Egg

IMG_1767.jpg
IMG_1770.jpg

Now the wings

IMG_1765.jpg

In a mild salt water brine - it really seems to add a nice, subtle extra bit of flavor - plus it leeches out the remaining 'blood.'

IMG_1766.jpg

After boiling in apple cider vinegar

IMG_1771.jpg

Hot sauce

IMG_1772.jpg

Add lemon pepper and salt

IMG_1773.jpg

wings over ribs

IMG_1774.jpg

Here are the finished ribs - tender, great bark, great flavor. Very moist.

IMG_1777.jpg

And the finished wings....these are SO good!

IMG_1776.jpg

And the feast! It was a hit - ribs went 4 hours at 225 - wings went 3 hours at 225. Hickory smoke this time.

IMG_1775.jpg

Til next time..... :)
·

Comments

  • StanleyStanley Posts: 623
    Nice pics!!!
    ·
  • lowercasebilllowercasebill Posts: 5,218
    that looks great. got to get some wings soon.
    ·
  • JeffersonianJeffersonian Posts: 4,244
    Excellent cook, Run4jc. I was skeptical of the wings until I saw the finished product...fantastic!
    ·
  • Ross in VenturaRoss in Ventura Posts: 6,615
    How long do you brine the wings? Great looking cook.
    Ross
    ·
  • crawdadcrawdad Posts: 115
    Great looking food. Wings are my favorite vegetable.
    ·
  • BamaFanBamaFan Posts: 658
    Man what an awsome looking cook. The ribs look like specially yummy.
    ·
  • run4jcrun4jc Posts: 107
    This time I brined them for 4 hours - last time I brined them overnight, but I think 4 hours is plenty.

    Thanks!
    ·
  • run4jcrun4jc Posts: 107
    Thanks, 'Bama. I'm living in Northern Virginia now, but born and raised in Tuscaloosa and graduated from 'Bama. Cut my "Q" teeth on Dreamland ribs.....

    Roll Tide!
    ·
Sign In or Register to comment.