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Wings and Country Style Ribs Feast!

run4jcrun4jc Posts: 107
edited 12:31PM in EggHead Forum
First time for country style ribs. Got a deal on a party pack of wings and thought I'd add them to the dinner using TREX's recipe. Wow - what a great combo. Another dinnertime hit!

Prep Time


New "dash of this and pinch of that" rub


After 4 hours ready for the Egg


Now the wings


In a mild salt water brine - it really seems to add a nice, subtle extra bit of flavor - plus it leeches out the remaining 'blood.'


After boiling in apple cider vinegar


Hot sauce


Add lemon pepper and salt


wings over ribs


Here are the finished ribs - tender, great bark, great flavor. Very moist.


And the finished wings....these are SO good!


And the feast! It was a hit - ribs went 4 hours at 225 - wings went 3 hours at 225. Hickory smoke this time.


Til next time..... :)


  • StanleyStanley Posts: 623
    Nice pics!!!
  • lowercasebilllowercasebill Posts: 5,218
    that looks great. got to get some wings soon.
  • JeffersonianJeffersonian Posts: 4,244
    Excellent cook, Run4jc. I was skeptical of the wings until I saw the finished product...fantastic!
  • Ross in VenturaRoss in Ventura Posts: 7,034
    How long do you brine the wings? Great looking cook.
  • crawdadcrawdad Posts: 115
    Great looking food. Wings are my favorite vegetable.
  • BamaFanBamaFan Posts: 658
    Man what an awsome looking cook. The ribs look like specially yummy.
  • run4jcrun4jc Posts: 107
    This time I brined them for 4 hours - last time I brined them overnight, but I think 4 hours is plenty.

  • run4jcrun4jc Posts: 107
    Thanks, 'Bama. I'm living in Northern Virginia now, but born and raised in Tuscaloosa and graduated from 'Bama. Cut my "Q" teeth on Dreamland ribs.....

    Roll Tide!
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