So, tomorrow I am going up to my girlfriend's grandparents and plan to show them some tricks for the egg. They said that they have a 8lb pork tenderloin. I have never seen a tenderloin that big. They said it is 4-5 inches at its widest point. Should I expect 1-2 hours per pound, or should I cut it into several smaller tenderloins and have them cook the normal hour or so? Just not sure on this one, any help will be appreciated.